Monday, June 20, 2011

Basic Tools: Colander


Every now and then recipes will be punctuated with some gotta have ’em basics. Could be equipment. Perhaps an essential ingredient. But these are things that go beyond whim or desire. These are items you need. And as all my children will sadly confirm, I have an unending preach-iness when it comes to the gospel of want vs. need. To be clear, I am on the side of need.


Anyway: the colander. This you need. You need it to drain pasta. Rinse fruits &veggies. Strain soups or sauces, though you will be doing more of the first two than this last one. Even though I am an enormous cheap skate, I advise buying a stainless steel colander with short legs or a rounded base to lift your valuables away from whatever is rushing though. Good handles are necessary for obvious reasons. I also prefer metal as opposed to plastic because I don’t like heated plastic in contact with food. Just call it mother’s intuition. You don’t need to spend much more than $10.00 for a good one. Check out Marshall’s or HomeGoods in addition Target or Walmart. The one pictured here is from Marshall’s and cost $12.00. Guess who is going to college with a shiny new colander?

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